From his culinary education in Belgium to his work developing both sides of world-renowned kitchens, Philippe Haddad is no stranger to the top shelf. Combining that with his great personality and interesting backstory means he is a perfect fit for the show.
Philippe joins Donna Choate and Bill Rawlings to talk about his journey and the lessons he has learned from it. Fear often appears as an introduction to opportunity. Many people turn away from it, but not Philippe.
You’ll hear about the importance of recognizing opportunity and the willingness to pursue it.