Calendar

Booked

Booked

Join @thestregisatl and Chef Philippe for an exclusive “omakase” inspired tasting menu in collaboration with Chef Fuyuhiko Ito. Personally interact with Chefs Philippe and Ito as they prepare and showcase a curated, multi-course menu in the hotel’s intimate Maisonette Chef’s Kitchen December 1^st-5^th, 8^th – 10^th. Call the hotel’s holiday desk at 404.563.7969 or click the link in our bio to make a reservation.

Book Here!

Join @thestregisatl and Chef Philippe for an exclusive “omakase” inspired tasting menu in collaboration with Chef Fuyuhiko Ito. Personally interact with Chefs Philippe and Ito as they prepare and showcase a curated, multi-course menu in the hotel’s intimate Maisonette Chef’s Kitchen December 1^st-5^th, 8^th – 10^th. Call the hotel’s holiday desk at 404.563.7969 or click the link in our bio to make a reservation.

Book Here!

Join @thestregisatl and Chef Philippe for an exclusive “omakase” inspired tasting menu in collaboration with Chef Fuyuhiko Ito. Personally interact with Chefs Philippe and Ito as they prepare and showcase a curated, multi-course menu in the hotel’s intimate Maisonette Chef’s Kitchen December 1^st-5^th, 8^th – 10^th. Call the hotel’s holiday desk at 404.563.7969 or click the link in our bio to make a reservation.

Book Here!

Join @thestregisatl and Chef Philippe for an exclusive “omakase” inspired tasting menu in collaboration with Chef Fuyuhiko Ito. Personally interact with Chefs Philippe and Ito as they prepare and showcase a curated, multi-course menu in the hotel’s intimate Maisonette Chef’s Kitchen December 1^st-5^th, 8^th – 10^th. Call the hotel’s holiday desk at 404.563.7969 or click the link in our bio to make a reservation.

Book Here!

Private Dining Experience Booked